cheesy pull-apart bread
When the temperature outside all of a sudden drops and we have to start incorporating the time needed to bundle up into our morning routine, we reach for comfort food. Warm bread, cheese, and other indulgent picks become favourites of ours – and the recipe we’re sharing today has all of the above!
Our Cheesy Pull-Apart Bread can be scaled depending on the size of your group (just add another loaf of bread), and offers a great addition to your spread of appetizers as a vegetarian option. The base dish is rich, but the Creamy Dill hummus helps to brighten it up. This flavour is tangy and bright with lots of fresh dill. But the best part of this appetizer is how easy it is, and how much people love it! Instead of spending your time in the kitchen, cooking up a storm, whip up this quick crowd-pleasure and join your guests.
INGREDIENTS
A loaf of unsliced bread
Shredded cheese (whichever kind is your favourite)
Fresh dill to garnish
INSTRUCTIONS
Preheat your oven to 400ºF and line a baking sheet with tin foil.
Slice your loaf of bread horizontally and vertically into 1-inch cubes, but be careful not to slice all the way though. We like to use fresh sourdough bread for this recipe, the crust adds a great texture and helps the loaf hold its shape.
Stuff the shredded cheese between the bread cubes, making sure you put plenty of cheese between each space.
Bake for 15 minutes, or until the cheese gets all melty and delicious.
Spoon Creamy Dill Happy Dance Hummus on top, then garnish with sprigs of fresh dill.
To eat, pull bread cubes off the loaf!
